STREAMING NOW: Carnivorous

Fiesta-Style Scallops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.”
READY IN:
34mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat scallops dry
  2. Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
  3. Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
  4. While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
  5. Serve scallops atop rice and garnish with cilantro if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: