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READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • Ingredients
  • 1 (10 7/8 ounce) packetpillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (11 ounce) cangreen giant mexicorn whole kernel corn
  • red pepper
  • green pepper
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 14 cup water
  • 1 14 teaspoons chili powder
  • 18-14 teaspoon hot pepper sauce

Directions

  1. Heat oven to 375 degrees F.
  2. Bake biscuits as directed on can.
  3. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain.
  4. Stir in remaining ingredients.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
  7. To serve, split warm biscuits; place 2 halves on each plate.
  8. Spoon hot beef mixture over biscuit halves.

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