Fiesta Taco Skillet
"The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (11 ounce) can Mexican-style corn, drained
- 2⁄3 cup water
- 1 (1 1/4 ounce) packet taco seasoning mix, Regular
- 1 cup cheddar cheese, shredded
- 3⁄4 cup yellow cornmeal
- 1⁄4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 cup Carnation Evaporated Milk
- 1 large egg, lightly beaten
directions
- PREHEAT oven to 400°F
- BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
- COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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Reviews
-
This is a nice change to the normal tamale pie recipes. The only problem I had was that my taco seasoning didn't call for water so I suspect that's why it wouldn't thicken up - just stayed watery. I had even put only half the water the recipe called for. I'd suggest using your own judgement on how much water your taco seasoning requires.
RECIPE SUBMITTED BY
looneytunesfan
United States
