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“A pork and beef chili sauce tops store-bought tamales. Top with cheese and green onions and serve with Mexican style rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the shortening and brown the meat.
  2. Add the tomato sauce, salt, chili powder, oregano, and cumin.
  3. Let cook about 20 min over medium heat.
  4. Remove from heat, stir in green olives and pour over tamales in a baking dish.
  5. Top with cheese and bake according to package directions.

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