“Every so often I find frozen ground turkey on sale for about 70 cents a pound, and I seriously stock up. We're big meatloaf and burger junkies, and love to switch between beef and turkey. I found this recipe on about.com.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Using a large serving fork, combine turkey, chicken sausage, 1/2 cup of the salsa, crushed tortilla chips, onions, bell peppers, 1/2 cup of the cheese, cilantro, salt, cumin, pepper, and liquid smoke. Mix until well-combined, but do not over-mix. Spoon into a loaf pan. Top with remaining 1/2 cup salsa and 1/4 cup cheese.
  3. Bake for 1 hour. Drain any liquid, then let rest for 15 minutes before cutting the turkey meatloaf to serve.

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