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Fiesta Vegetable Stuffed Bell Peppers

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“I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.”
READY IN:
25mins
YIELD:
8 stuffed pepper halves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut the peppers in half lengthwise and clean out the seeds.
  3. Chop the onion and sauté until they are soft but still slightly firm.
  4. Mix the onion, black beans, and corn together in a mixing bowl.
  5. In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
  6. Add the oil mixture to the vegetables, mix until they are thoroughly coated.
  7. Fill the pepper halves with the mixture.
  8. Top each pepper with combination of the two cheeses.
  9. On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

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