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“From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate."”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the creme de cacao into a liqueur glass.
  2. Float the apricot brandy over a barspoon on top.
  3. Finally, float the cream over the drink.

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