Fig and Banana Walnut Muffins

“These freeze well.”
READY IN:
52mins
YIELD:
20 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; lightly butter 20 muffin cups (or coat them with cooking spray).
  2. Add 2 tablespoons water each to any empty muffin cups.
  3. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
  4. In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
  5. Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
  6. Bake 20-22 minutes until tops are golden and pick comes out clean.
  7. Cool on a wire rack before removing the muffins from pan.

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