Fig and Blue Cheese Bruschetta
"From Southern Living Magazine, great holiday appetizer, quick and easy"
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 -2 French baguette, cut into 36 slices 1/2-inch thick
- 3 ounces cream cheese
- 2 ounces crumbled blue cheese
- 1⁄2 cup fig preserves or 1/2 cup jam
directions
- Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
- Turn oven to 350.
- Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
- Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.
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Reviews
-
It does not matter how much of this you make...you and your guests will eat it until it is GONE!!! -
I made this for a dinner party!! So easy and sooooooooooooo good.... -
I love the combination of figs and blue cheese. This is such a simple and tasty appetizer!
RECIPE SUBMITTED BY
nicoleingermantown
Germantown, 82
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