Fig and Chile-Glazed Pork Tenderloin

Name: Fig and Chile-Glazed Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 3 ounce servings, 8 serving(s)
Ingredients: 1/2 cup fig preserves; 1/4 cup rice vinegar; 1 tablespoon chili paste with garlic; 1 tablespoon low sodium soy sauce; 1/2 teaspoon kosher salt, divided; 2 (1 lb) pork tenderloin, trimmed; 1/2 teaspoon fresh ground black pepper; cooking spray; fresh chives, cut into 1-inch pieces (optional)

Submitted by ElizabethKnicely

"Basmati rice and black beans go well with this spicy pork tenderloin dish. The fig-and-chile glaze also works well brushed over chicken thighs."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 8 3 ounce servings
Serves:: 8

ingredients

¹⁄₂ cup fig preserves
¹⁄₄ cup rice vinegar
1 tablespoon chili paste with garlic
1 tablespoon low sodium soy sauce
¹⁄₂ teaspoon kosher salt, divided
2 (1 lb) pork tenderloin, trimmed
¹⁄₂ teaspoon fresh ground black pepper
cooking spray
fresh chives, cut into 1-inch pieces (optional)

directions

Prepare grill to medium-high heat.
Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequentlyt with fig mixture. Garnish with fresh chives, if desired.