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Fig and Chile Glazed Pork Tenderloin

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“very simple to throw together and cooks quickly on the grill, from cooking light”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. heat grill to medium-high.
  2. spray with cooking spray.
  3. combine first 4 ingredients with a whisk.
  4. sprinkle tenderloins with salt and pepper and add to the grill.
  5. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
  6. slice and garnish with fresh chives.

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