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Fig and Horseradish Glazed Shrimp

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“I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and Devein Shrimp.
  2. Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
  3. Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
  4. Remove from heat and serve immediately. ENJOY.

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