Fig and Walnut Pie

Name: Fig and Walnut Pie
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup unsalted butter; 1/4 cup firmly packed light brown sugar; 6 tablespoons light corn syrup; 1 1/2 cups dried figs, stemmed and quartered; 1 1/2 cups walnuts, coarsely chopped; 1/4 cup heavy cream; 1/2 teaspoon ground cinnamon; 1 (9 inch) prepared graham cracker crusts

Submitted by ratherbeswimmin

"On my list of recipes to try. Described as an unusual pie that is sweet but sophisicated."

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Ready In:: 36mins
Ingredients:: 8
Serves:: 6-8

ingredients

¹⁄₂ cup unsalted butter
¹⁄₄ cup firmly packed light brown sugar
6 tablespoons light corn syrup
1 ¹⁄₂ cups dried figs, stemmed and quartered
1 ¹⁄₂ cups walnuts, coarsely chopped
¹⁄₄ cup heavy cream
¹⁄₂ teaspoon ground cinnamon
1 (9 inch) prepared graham cracker crusts

directions

Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
Boil for 1 minute.
Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).