STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“On my list of recipes to try. Described as an unusual pie that is sweet but sophisicated.”
READY IN:
36mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
  2. Boil for 1 minute.
  3. Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
  4. Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
  5. Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
  6. Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: