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“Pair with goat cheese, or add a spoonful to some vanilla bean ice cream!”
READY IN:
30mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tips off figs and quarter; set aside.
  2. In a saucepan bring wine and sugar to a boil. Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.
  3. Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy. Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).

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