Fig Balsamic Vinaigrette

Name: Fig Balsamic Vinaigrette
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 1/2 cups, 68-70 serving(s)
Ingredients: 1 lb fig (fresh); 1 cup water (filtered); 2 ounces shallots (very thinly sliced); 3 tablespoons olive oil; 1 teaspoon sugar; 1 1/2 cups balsamic vinegar

Submitted by Sweetiebarbara

"Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen."

Download

photo by Sweetiebarbara

Ready In:: 1hr 30mins
Ingredients:: 6
Yields:: 3 1/2 cups
Serves:: 68-70

ingredients

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 ¹⁄₂ cups balsamic vinegar

directions

Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Sweetiebarbara

Staunton, Virginia

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.

View Full Profile