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Fig, Brie and Basil Pizza

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“This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com”
READY IN:
15mins
SERVES:
8
YIELD:
8 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.

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