“A fig cake my wife tried and loved I will make it.”
READY IN:
1hr
SERVES:
6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients together.
  2. Add oil or the butter mix well.
  3. Add vanilla and buttermilk mix well.
  4. Add figs and the optional ingredients (if desired).
  5. Do Not Grease Pan 9x12.
  6. Bake 40 to 45 minute at 325 F.

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