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“My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the figs, sugar, and flour to a mixing bowl; mix to combine.
  2. Spoon mixture into an 8-inch square baking pan; dot with butter.
  3. Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
  4. Trim edges as needed.
  5. Bake in a 375° oven fpr 45 minutes or until golden brown.

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