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“this tastes wonderful with gorgonzola cheese.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. peel the orange and cut into sections over a bowl.
  2. squeeze the sections to release the juice, add figs and sugar.
  3. let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
  4. bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
  5. discard the thyme and cool.

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