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READY IN:
45mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash figs and cut in pieces.
  2. Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
  3. Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
  4. Stir in nuts; put in hot jars.
  5. Yield/serving size is a guess as I have not made this yet.

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