“This recipe is posted by request.”
READY IN:
50mins
YIELD:
10-12 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash figs in cold water and remove stems.
  2. Place figs in a large saucepan and add the lemon juice, zest and water.
  3. Stir well and add the sure jell.
  4. Turn heat onto high and stir until a hard boil is reached.
  5. Add the sugar.
  6. Stirring constantly bring mixture to a hard boil.
  7. Boil for 1 minute.
  8. Remove from heat and skim off foam.
  9. Stir and skim for 5 minutes.
  10. Ladle into clean hot sterile jars and seal.
  11. Process in a boiling water bath for 10 minutes.

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