“i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. remove stems from figs.
  2. put figs and lemon juice in a processor, process until figs are chopped.
  3. put chopped figs, water, syrup and salt in a saucepan.
  4. bring to boil, lower heat to simmer and cook 25 minutes until thick.
  5. cool, serve.

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