“It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.”
READY IN:
2hrs
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add figs, honey, and lemon juice to medium size saucepan.
  2. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
  3. Add walnuts and cook an additional 10 to 15 minutes.
  4. Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
  5. Process in boiling water bath for 10 minutes or as recommended for your altitude.

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