Fig Jam
“It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.”
Fig Jam
6 recipe photos
READY IN:2hrs |
|
YIELD:4 cups |
UNITS:US |
Ingredients Nutrition
- 3 cups of peeled figs, coarsly chopped
- 2 cups honey
- 1 cup of chopped walnuts
- 2 tablespoons lemon juice
Directions
- Add figs, honey, and lemon juice to medium size saucepan.
- Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
- Add walnuts and cook an additional 10 to 15 minutes.
- Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
- Process in boiling water bath for 10 minutes or as recommended for your altitude.
Fig Jam