Fig Mousse
"From the New Orleans Times-Picayune in response to a recipe request."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup sour cream
- 2 1⁄2 cups mashed peeled figs
- 1 teaspoon finely grated lemon zest
- 3 3 tablespoons orange liqueur or 3 tablespoons rum
- confectioners' sugar
- 1 cup chilled heavy cream
directions
- Stir sour cream, figs, lemon zest and liquor together.
- Sweeten to taste with confectioner's sugar.
- Chill thoroughly.
- Whip cream to stiff peaks and add confectioner's sugar to taste.
- Gently fold the fig mixture in by quarter measures until completely blended.
- Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Liked this as a dip for apple slices. Next time I'll try it frozen. It was very sweet and creamy. Thanks Molly53.
RECIPE SUBMITTED BY
Molly53
United States
