“A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew.”
READY IN:
288hrs 10mins
SERVES:
192
YIELD:
2 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. Force figs through a meat chopper or food processor.
  2. Mix yeast with the water, add figs and sugar.
  3. Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
  4. Strain through cheesecloth and bottle.
  5. Keep in a cool place.

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