Fig Newton " Sarah - Bars "
photo by YummySmellsca
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
9 bars
- Serves:
- 9
ingredients
- 2 5⁄8 ounces raisins
- 4 ounces chopped figs
- boiling water
- 2 1⁄2 ounces dates
- 9 1⁄2 9 1/2 ounces three-legume butter (Recipe #474365) or 9 1/2 ounces almond butter
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1 pinch sea salt
directions
- In a bowl, combine raisins and figs.
- Cover with boiling water and let stand 10 minutes.
- Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
- Puree until a thick doughy paste forms.
- Press evenly into a 9" square pan and chill until firm, then cut into bars.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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