“I finally found a recipe that calls for figs..”
READY IN:
1hr
SERVES:
12
YIELD:
24 pices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375°F.
  2. Cream together shortening, eggs, sugar and vanilla. Sift flour, soda and baking powder. Add to egg mixture.
  3. Grease a small cookie sheet with shortening.
  4. Pour 1/2 of the dough into pan and spread.
  5. Pour fig preserves over the dough and gently spread.
  6. Drop rest of dough over figs. Place in oven.
  7. When mixture starts to melt and gets soft gently spread the top.
  8. Bake 40 minute.
  9. Cool and cut into 24 bars.

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