Fig, Nut and Rum Syrup
photo by Rita1652
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
12 1/2 pints
ingredients
directions
- Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
- Place in a heavy bottom pot with sugar and spices.
- Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
- Turn off heat and add carefully dark rum stirring.
- All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
- Pour into sterile jars place clean lids and process for 10 minutes.
- Store out of light. Refrigerate once opened.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey