Fig Nut Candy

"An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
30mins
Ingredients:
3
Yields:
1 batch
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ingredients

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directions

  • Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
  • Blend with nuts and pat into a thin square.
  • Spread with half of the melted chocolate; cool.
  • Turn square over and repeat.
  • Cut into pieces and serve.

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