“An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
  2. Blend with nuts and pat into a thin square.
  3. Spread with half of the melted chocolate; cool.
  4. Turn square over and repeat.
  5. Cut into pieces and serve.

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