STREAMING NOW: Eden Eats

Fig & Orange Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able to sneak them into these deliciously orange scented muffins.”
READY IN:
30mins
YIELD:
12 Muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and spray 12 cup muffin pan with non-stick cooking spray.
  2. In large bowl stir together flour, baking soda and salt.
  3. In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
  4. Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
  5. Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
  6. Divide batter among prepared muffin cups. Bake in 400° F oven 15 to 17 minutes or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: