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“A good way to use those home-made fig preserves. My husband requests this one quite often. Very moist, almost pudding type cake.”
READY IN:
45mins
YIELD:
1 9X13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: In mixing bowl put flour, soda, salt and sugar.
  2. Blend cooking oil in well.
  3. Add eggs one at a time, mixing after each.
  4. To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves and mix slowly.
  5. Flavor with vanilla and stir in pecans.
  6. Bake in greased 9 X 13 pan at 325 degrees for 35 minutes or more.
  7. While cake is hot, cover with three minute icing.
  8. Icing: Combine all ingredients in sauce pan.
  9. Place over medium heat and stir.
  10. Cook for 3 minutes after it begins to boil.
  11. Pour over cake.

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