Fig, Prosciutto, Gorgonzola Salad

“From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Grilled Figs Topped with Feta Cheese), before adding the remaining ingredients and I thought the salad was even better.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a small saucepan; bring to a boil.
  2. Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
  3. Heat a large nonstick skillet over medium-high heat.
  4. Add prosciutto; sauté 3 minutes or until lightly browned.
  5. Arrange 4 fig halves on each of 6 salad plates.
  6. Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
  7. Serve immediately.

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