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“Got this off a cooking show but I can't remember which one. Great with any type of meat.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in a heavy bottomed pot.
  2. Simmer until reduced by half.
  3. This takes about 1/2 hour.
  4. Serve over roast pork.

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