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Fig Smushed-Anise-Almond Cookies

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“Vegan cookies from Veganomicon by Isa Chandra Moskowitz”
READY IN:
39mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease two baking sheets.
  2. Beat flaxseed vigorously with soy milk until frothy.
  3. Add sugar and oil and beat until emulsified.
  4. Mix in vanilla and anise extracts.
  5. Add 1 cup of flour, baking powder, and salt. Mix well.
  6. Add remaining flour. fold in almonds.
  7. Loosely roll into golf-ball size balls and flatten to 2-inch diameter. Place on cookie sheet.
  8. Gently but firmly smush half a fig cut-side down into center of each cookie.
  9. Bake 12-14 minutes until fig is soft and bottom of cookie is golden brown. Tops won't brown much.
  10. remove from oven, cool 5 minutes, and transfer to cooling rack to cool completely.

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