“This is wonderful on cracker, toast or sandwiches!”
READY IN:
50mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
  2. Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
  3. Transfer mixture to a food processor; add lemon juice.
  4. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
  5. Store in refrigerator for up to 1 month.

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