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“A refreshing, slightly tart dessert I made this up, therefore the amounts are very much up to the individual who makes it I liked it best served cold”
READY IN:
1hr
SERVES:
4-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 frozen pie crust
  • Fruit preparation
  • 8 -10 figs (I had green figs that needed to be used up)
  • 1 lemon, juice and zest
  • sugar
  • Filling
  • 3 egg yolks
  • 250 -300 ml natural yoghurt, 10%
  • vanilla
  • sugar
  • 1 teaspoon cornstarch
  • 1 pinch salt

Directions

  1. Pierce and bake pie crust at 400 F for 5 minutes.
  2. Quarter figs.
  3. Mariante in lemon juice, zest and sugar for 30 minutes.
  4. Arrange figs in baked pie crust.
  5. Mix eggs, sugar, yoghurt, marinating liquid, corn starch, vanilla and salt.
  6. Pour yoghurt mixture over figs and bake at 350 F for 35-40 minutes.
  7. Cool and refrigerate, serve cold.

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