Fig & Toasted Almond Brie

"The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred."
 
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Ready In:
35mins
Ingredients:
6
Serves:
12
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ingredients

  • 12 cup brown sugar
  • 2 tablespoons water (more may be added if desired)
  • 6 fresh figs, stemmed and quartered
  • 1 (14 ounce) brie cheese (4 1/4-inch diameter)
  • 12 cup toasted almond
  • 12 teaspoon vanilla extract
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directions

  • Preheat oven to 325 degrees F.
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
  • Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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