Fig Walnut Wheat Yeast Bread (ABM)
"Makes great toast."
photo by KerfuffleUponWincle
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 2 1⁄2 teaspoons yeast
- 3 cups bread flour
- 1⁄3 cup wheat germ, toasted
- 1 1⁄2 teaspoons unsweetened cocoa powder
- 3⁄4 teaspoon cinnamon
- 1 teaspoon salt
- 4 tablespoons powdered milk
- 1 tablespoon butter (or margarine)
- 1 cup water, plus
- 3 tablespoons water
- 3 tablespoons honey
- 1⁄2 cup dried fig, chopped
- 1⁄3 cup walnuts, toasted and chopped
directions
- Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
- Select medium setting and push start.
- Remove at end of baking cycle and cool on a wire rack.
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Reviews
-
Nice tall loaf with a tender inside crumb, and a wonderful sweet flavor from the figs and honey. The bread has a little crunch from the fig seeds and walnuts! Will be great toasted for breakfast with cream cheese. I increased the walnuts to 1/2 cup ~ Mixed on the dough cycle and baked in my oven, in Pyrex, at 350F for 30 minutes. Tagged 02/03/13 for Photo Tag!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
