Figged-Up Chicken Thighs #A1

"A.1. Original Sauce Recipe Contest Entry. Succulent Braised chicken thighs in a hearty Madiera wine and fig sauce, thickened with delectable goat cheese, topped with cherry tomatoes for freshness."
 
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photo by Ginger Vaccaro photo by Ginger Vaccaro
photo by Ginger Vaccaro
Ready In:
1hr 10mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • Season chicken thighs with salt and pepper. Brown well on both sides.
  • Remove from pan. Drain all but 1 tbls of oil.
  • Sautee garlic and shallots until fragrant- approx 2 minutes. Add hot pepper.
  • Add in brown sugar and 4 oz figs, stirring to combine. (reserve ½ oz figs for top).
  • Add Madeira wine, scraping any brown bits from bottom. Add in chicken broth, Chicken stock concentrate and A1 sauce.
  • Reduce for 10 minutes on med high heat.
  • Add in rosemary, oregano and 1 cup tomatoes.
  • Add back chicken turning to coat in sauce. (should be skin side up).
  • Simmer covered for 40minutes.
  • Remove chicken to serving platter.
  • Reduce heat to low.
  • Add goat cheese, whisking well or use immersion hand held blender, Blend until sauce is smooth.
  • Spoon desired amount over chicken on platter.
  • Top with chopped figs and ½ cup sliced tomatoes.
  • Bon Appetite!

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Reviews

  1. Awesome!
     
  2. run dont walk to buy your A! sauce!
     
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