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Figgy Pistachio Snack

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“A great, nutritious snack that the whole family will love!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons pistachios
  • 1 14 cups dried figs, stemmed (moist-style)
  • 2 teaspoons finely grated orange rind

Directions

  1. Remove 8 whole pistachios, halve them and set aside for garnishing. Finely chop 2 tablespoons of remaining pistachios in food processor. Now remove from container and set aside. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute. Shape into an 8" log, then roll in reserved chopped nuts. Chill until firm, and cut into 16 slices. Place halved pistachios in center of each.
  2. Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine. Mix grated orange peel, and shape as above.

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