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Figgy Thai Chicken Salad

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“The peanuts are optional, but don't leave them out!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine first five ingredients.
  2. Place the chicken in a medium bowl, and toss with the figs, green onions and chopped mint.
  3. Pour the marinade over chicken mixture with the cantaloupe, bell pepper and cucumber.
  4. Arrange lettuce on a chilled platter (2 per plate).
  5. Mound the chicken salad attractively in center.
  6. Sprinkle with peanuts and garnish with mint as desired.

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