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Figs and Mozzarella Salad

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“From the "Weekend" magazine dated Sept 6-12,2002.”
READY IN:
25mins
YIELD:
1 plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the mozzarella and figs.
  2. Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
  3. Arrange the slices of figs and mozzarella on a plate.
  4. Dress the plate with lollo rossa and flowers.
  5. Serve.

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