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Figs and St Andre Triple Creme Cheese

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“Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 16 ripe figs
  • 12 lb triple cream brie (I prefer St Andre)
  • pepper, grinder

Directions

  1. Quarter the ripe figs without cutting through.
  2. Pinch the bottoms and the fig will open.
  3. Slather on the St Andre.
  4. Have a pepper grinder handy.
  5. I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.

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