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Fig's Cheese Muffins from Thepioneerwoman.com

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“This is a great recipe and SO tastey! To make it like Red Lobster's I add garlic to the milk mixture, and once cooked spread garlic butter over the top. Mmmmm.... These freeze well!”
READY IN:
30mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dry ingredients, then stir in cheese.
  2. In a separate bowl, whisk egg, milk, and butter together.
  3. Pour milk mixture into dry ingredients and stir with a spoon to combine.
  4. Bake in greased muffin tins at 375 degrees for 20-25 minutes.

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