Figs Stuffed With Cinnamoned Eggs
"Weird, huh? Found this recipe online (this is from justfruitrecipes.com) while searching for something savory to do with fresh figs. I'll try it soon, but would love to know if anyone's heard of this outlandish combination. First course? Dessert? You decide."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- With a spoon or fingers, make a crater in the side of each fig.
- Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
- Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
- Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
- Drain.
- Serve warm.
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Reviews
-
Wierd and not terribly attractive but I really liked them. Dh wasn't that enthusiastic but he's not writing the review; I am.
RECIPE SUBMITTED BY
I am an Oregonian who's lived all over the continent, and married a 5th-generation Texan. My passion is wine, my comfort and delight is cooking and eating well, and my survival skills involve reading, camping, hiking and knitting.
The original Moosewood Cookbook taught me how to cook, not just follow a recipe. Suvir Saran's Indian Home Cooking is the best Indian cookbook I've ever used, and really taught me a lot about using whole spices. I love experimenting!
