STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the cooking time.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups grated coconut (fresh or dried)
  • 1 12 cups heavy cream
  • 6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish)
  • salt

Directions

  1. Combine coconut milk and cream in a saucepan and bring to a boil.
  2. Remove from heat and let steep 30 minutes.
  3. Strain, pressing all the liquid from the coconut. Discard solids.
  4. Preheat oven to 350°F.
  5. Sprinkle salt over fish.
  6. Arrange fish in a buttered baking dish.
  7. Pour coconut liquid over fish.
  8. Bake for 30 minutes, or until fish is cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: