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Fijian Passion Cocktail

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“Adapted from Sam Choy's Polynesian Kitchen.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juices, rum and Triple Sec.
  2. Fill blender with crushed ice.
  3. Blend until slushy.
  4. Serve in margarita glasses, garnished with fruit.

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