Fijian Pork & Pineapple Curry
"Mashed kumara or steamed rice are a great accompaniments for this curry."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 400 g lean diced pork
- 1 tablespoon red curry paste
- 400 ml coconut milk
- 1⁄2 cup fresh pineapple (or tinned pineapple, diced)
- 1 red capsicum, diced
- 2 tablespoons roast cashew nuts, to serve
directions
- Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
- Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
- Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
- Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
- Serves 2.
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Reviews
-
This is absolutely delicious and so easy to make. The flavours are to die for and the after taste is wonderful.<br/>Didn't change a single thing on the recipe it was perfect !<br/>This will become one of the popular dishes in our house
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
