Fijian Potato Omelette

"This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent "store-cupboard" recipe. Unfortunately my husband is a pertinacious pea hater so I always sub with another veggie - whatever is on hand, usually green beans, snow peas (they're different apparently), carrots or capsicum or a combination - this recipe is as versatile as you make it! From "Savour The Pacific"."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oil in a large, heavy frypan and gently fry onion, spices, garlic and ginger over a low heat for about 10 minutes.
  • Remove from heat and mix in potatoes and peas.
  • Beat eggs in a large bowl.
  • Add the spiced vegetables to the eggs and combine evenly.
  • Season well.
  • Lightly re-oil the pan. Pour mixture back into the pan and cook over a very low heat for 8-10 minutes, taking care the omelette doesn't burn.
  • As it cooks, heat grill. To finish off, place omelette under grill until it puffs up and turns golden.
  • Stand for 5 minutes before turning out.
  • Allow to cool then cut into wedges.

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RECIPE SUBMITTED BY

I'm at home mostly with my beautiful baby boy, Caelan. Always on the hunt for interesting recipes that are quick, easy & tasty - that hubi's going to think I've been slaving at the stove all day!!
 
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